Last time I went to Pickety Place, I bought some of their lavendar. They make a lavender lemonade that is so light and refreshing and I've always wanted to try it out. I never did end up making it at home, so I have a bunch of lavender sitting in my pantry. As I was looking through recipes I had saved, I came across one for Lavender-Lemon Pound cakes. This comination sounded heavenly, so I had to try it.
These are delicious! The original recipe can be found here - Savoring Time in the Kitchen
I made the recipe as was listed except for the lemon glaze. I found it to be very thick, so I added a few more tablespoons of the cream.
These little cakes would be perfect for an afternoon tea!
