Recently, I've been learning how to bake. I took a 4-part class called "Techniques of Baking" at the Cambridge Culinary Institute.
In our first class we learned how to make puffed pastry, or Pâte à choux. It's not as difficult as it sounds, but does take some time to to put it all together. I made my own dough, and made a coffee creme filling, and topped some with chocolate ganache and others with a vanilla icing. YUM! These didn't even survive one day before they were gobbled up!
For more information on The Cambridge Culinary Institute, please visit: http://www.cambridgeculinary.com/
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