I kind of just eyeballed things, and you can use whatever herbs or seasonings you enjoy. I had a lot of dill from my Aerogarden, so I knew I wanted to use it.
Preheat your oven to 400 degrees. Wash and dry your potatoes. Toss them with some olive oil in a shallow pan. Season generously with salt and pepper. I used garlic salt, but any will do. Toss with fresh or dried herbs to taste.
Roast for about 20-30 minutes, stirring occasionally. They're done when they're fork tender.
I could eat these babies like candy. They are a little crunchy on the outside, but deliciously soft and buttery on the inside.
Those look beautiful! :) I love roasted baby potatoes! yummy!
ReplyDeleteAmazing. My husband and I fought over the leftovers. I hid them in the fridge as a "test" to see if he finds them. If he does, I will farm him out to the NSA at our local airport.
ReplyDeletethanks for your pictures. Definitely a treat. :)
Great...yum. Loved them, and so easy. Used chunky pink salt & garlic powder with chives & oregano.
ReplyDeleteThanks allot!