Fall foods are always warm and comforting. These easy Spice Cake Cookies are delicious and definitely fit the bill for a delicious fall food.
These cookies are ridiculously easy. They're soft and pillowy with a sweet spice.
Jenny's Spice Cake Cookies
18.25 oz. pkg. Spice cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/4 tsp. Penzey's Cake Spice (optional, but I think it gives the cookies nice depth)
1/3 cup confectioners sugar
Preheat oven to 375° F.
Pour cake mix into large bowl.
Stir in eggs, oil, and lemon extract until well blended.
Drop teaspoonfuls of dough into a bowl of confectioners sugar.
Roll them around until lightly covered.
Once sugared, put them 2 inches apart on an ungreased cookie sheet.
Bake 8 minutes and no longer!!
Bottoms will be light brown, and insides will be chewy.
You can also top these with some cream cheese frosting.
They sound delicious, Jenny. This is my first visit to your blog, so I took a bit of extra time to browse through your earlier posts. I'm so glad I did that. I really Like the food and recipes you shared with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteHi Jenny! Lovely to find your blog. I look forward to reading more :-)
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