Crushed Potatoes

I don't even know where I first saw these, but I've only recently started making them.  I'm seriously addicted.  These have become my new favorite way to make potatoes.

Boil your potatoes until they are fork tender.  Spray a pan with some olive oil and place your potatoes on it.

Take a potato masher (a fork should work too), and crush the top down lightly.  Then rotate the masher and crush the top again.

Sprinkle the potatoes with kosher salt, pepper and any seasonings you'd like.  I prefer rosemary, when I've got some on hand.

Spread some olive oil over the top.  Bake in a 450 degree oven for about 25 minutes or until browned on top.

They come out crispy on the top, and soft and buttery in the inside.  Delicious!!